Um, About the Rain

Sheesh. I really got what I asked for. A pretty much whole week of blinding, stay in the house rain. Right now, I'm chilling out in the library waiting for the first of the severe storms expected today to arrive. More rain. Ahem. The rain in question will usher in a blast of frigid air--we're expecting cooler temps all next week, with two nights dropping to or below freezing. Argh.

With the coming cold (and rain), I elected yesterday not to set any of my winter sown babies out. The cukes and squashes are getting pissy in their containers, though, so I may try to get some slightly larger pots (or make some out of newspaper) to transplant them into next week. I've just realized that there's supposed to be an intermediate step between the place you first sow your seeds and the place they'll stay. Oh. Huh. It makes sense, I suppose. I have plenty of used newspapers after the weekend, so I think I'll roll some pots tonight after the kiddies are in bed while Will is watching the Braves. There are a few different ways to do it, so I'll hopefully have a veritable armada of pots come Monday. (BTW, omalawsy at the last link, I have found another urban gardener and she rocks my socks off. I think I'll be spending all of today poring over her site and pretty being lazy as she talks about all the work she does.)

I don't feel all too upset about the laziness today, as I worked a good bit outside yesterday. Having abandoned my setting out plans, I elected instead to do some transplanting of various plants around the yard and beds. First up were the lavenders I've been growing for about a year in the transplant bed. I dug them all up and used them to line the walkway of the cottage garden. Darryl from Olive Forge told me last year that he thought they might be Spanish, and a quick Google proved this to be so. Spanish lavenders aren't typically as fragrant as French lavenders, but these particular lovelies have a wonderful, honey-tinged scent as they leaf and bud out in the spring. The two (rather straggly) plants that I had in the front flower garden greeted me every day with that scent and it made me smile, so I decided to haul them all out front. I was able to get eight plants from the original four or five. I hope they'll grow into a nice little hedge for me. Research shows that they just might, providing the very moist soil in the bed allows them to. (Research also shows me that the name comes from the Latin word "to wash," which makes me long for a bathtub deep enough to steep myself with a few sprigs of lavender...sigh...) Hopefully, removing a few of the bordering blocks to allow a path through the bed will help with drainage. I'll be trimming them back hard after the rain to give them a break from making flowers and to encourage root growth.

I've decided to turn the front bed from herbs (with the exception of the lavender) to straight flowers. There are a few reasons for this. The first is that I have yet to find an organic solution to blackspot and the Joseph's Coat is prone to it and I need to go ahead and treat the bed. I want anything I use in my cooking or home solutions to be organically grown, so I need to move the herbs back to the main garden. After the lavender, I took out a sweet grass I got last year from Olive Forge and a tiny itty bitty jewel weed that self-seeded (oh, I hope I find some more later in the season.) I rearranged the stokesia into an orderly cluster (stumbling upon a truly gigantic dark brown spider scurrying around with her egg sac tucked under her...yay, Mama!--also, *shudder*) and moved an aster from the path's edge.

Then back to the back to put in two rabbit-eye blueberry bushes. They're covered already with blooms and berries, so I have much hope for at least a handful of berries for a snack come early summer. (The raspberries also have a few buds on them, which makes me SMILE as we edge closer to the kind of self-sufficiency I crave. I'm hoping to get a couple more blueberry bushes, some blackberry brambles and maybe some self-pollinating kiwis next week--unless the nurseries say it's too late to plant. FRUIT! Woohoo!) Anyway, I put them in the transplant bed after removing the last small lavender and mulched them with the grass clippings Will swept out of the yard.

What few clippings were left were added to the Phase One composter (the aluminum trash can). I'm trying to be very good about chopping everything into smaller bits, because I've realized that has been the primary problem in my composting history. I also am more careful to layer dry and wet stuff. I checked on the contents of the Phase Two composter (actual tumbler-style bin that Will got me for my birthday) and was THRILLED to realize that (drummmmmrooolllll) I'm getting some compost!! I finally did it right and I'm so excited because that means that if all goes well, I'll be able to use it when I put my transplanted seeds in.

I was reading over some of my blogs from last year and taking into account the things I've learned. The biggest success so far this year is the sweet peas. The vines are so healthy and tall (worried about them come Tuesday and Wednesday night), I know I did the right thing by planting them so early. Next year, I'll do the same for the Swiss chard. The winter sowing/heat fiasco this year and the lack of seedlings last year taught me that they need to go in the ground at the same time as I do my lettuce and peas. Live and garden and learn!

Plans for the upcoming week (despite the fact that it's supposed to be really chilly):

1. Figure out what to do with all this chocolate mint. (It's the darker green stuff bordering the beds.)I don't mind having a bunch of it around (it's my favorite mint to use in charms and cooking) and in fact was afraid I had killed it dead, but this is ridiculous!! I might try to encourage it to grow around the little flower bed/not very much used spot under the bigger crepe myrtle. We're thinking about putting a little zen fountain out there, so it might work nicely.
2. Decide on the zen fountain. :)
3. Finish trellising the Joseph's Coat.
4. Fix the front bed gate.
5. Repot the seedlings.
6. Start working on the sidewalk bed--the foundation will be transplanted rosemaries. I'll fill in with a few trellises of mini-pumpkins and some inexpensive annuals for right now.
   

Off to do laundry and attempt some homemade graham crackers from the recipe over at Baking Bites.

Decisions, Decisions

I've got a couple of gardening quandaries that I'm working on right now. Maybe some of y'all can hook me up with some advice?

1. My winter composting consists pretty much of me chucking bits of kitchen waste out the backdoor. (A method that Will simply ADORES.) Sometime in January, I realized this was not very efficient, so I went outside and hacked some of the larger bits of kitchen waste into smaller bits to ensure better breaking down. A few of the bits were actually whole mini-pumpkins given to the kids by my mother-in-law at Halloween. They hadn't broken down at all, probably because of the coating of waxy stuff used to preserve the painted on faces that decorated them. I chopped them into pieces, noting in passing that they sure were full of seeds to be so small. Can you see where this is going? The fruit of the pumpkins broke down beautifully, but I am now the proud owner of at least ten mini-pumpkin seedlings, with more popping up every day. Some research shows them to be edible and full of uses, from the aforementioned painted on pumpkin doohickeys to autumnal candle holders. BUT--I can't use ten vines...I'm not even sure if I could find room for two or three. I have considered potting them individually and trying to sell them at the Farmer's Market. Or maybe using them as a vine in the as-yet-to-be-decided front flower bed. I love the IDEA of mini-pumpkins and think that they could be a good cash crop, but I'm not up for an entire garden of them. What do y'all think?
2. My winter-sown heirloom white scalloped squash is rapidly outgrowing it's container. I've got EIGHT (because I'm a nut) plants that are growing like gang-busters and which really need to be transplanted soon. However, squash is notorious for being difficult to transplant and I really want to baby these guys. Tomorrow is the last date for average spring frosts in my area, but the temperatures are expected to fall to the upper thirties on Saturday night. I really want to get my watering system in soon, which would be best done if the plants are in. Ackk!!
3. Also in the self-seeding category are a whole menagerie of tomatoes: Romas and Better Boys. Below is a wad of Roma seedlings.Daddy has asked for a few of them, but I might be able to get as many as twenty out of all the little seedlings. I've winter-sown both varieties--as well as Cherokee Purple and Jelly Bean, so I'm pretty sure that I'm not going to need any more tomatoes. Should I just chunk them in the compost? Try to sell them at the Farmer's Market?
   

The biggest issue here is that I HATE to waste plants and money, so when I lose a plant or can't use one, it makes me nuts. What would YOU do?

Catching Up...Again

Seriously, early spring is a BAD time for my blog.

How about a list to catch y'all up? I think yes. (Also with a bit of stream of consciousness thrown in. Woohoo!!)

1. The garden is coming along swimmingly. I have learned sooo much from the winter sowing experiment. Like, cucumbers sprout so quickly. Why in the world would anybody ever start them as seedlings? I probably won't do this again with cukes. I also learned that Swiss chard grows in little clumps from one seed and is pissy about being transplanted or thinned. It will transplant, but it isn't all that thrilled about the whole thing and the primary leaves will turn a sickly yellow before agreeing to green up. Not sure I'll winter sow them again, either, maybe just start them earlier. Last weekend, I planted a vast assortment of stuff; everything from three different kinds of basils to four different kinds of tomatoes. I'm not exactly sure where I'm going to stuff all of these seedlings along with the beans and peas and carrots and onions that will come along with them, but I guess I'll figure something out. I also put out some more lettuce and spinach seeds, which have sprouted and been dug up (by me AND Frodo) and sprouted again. Still actively growing are the lettuce, spinach, and arugula I set out as plants. I doubt I'll do plants again when it comes to greens. It seems redundant and expensive now that I'm on this side of the winter. Still, we've had several salads off of the greens, so the investment was worth it. The broccoli is also growing well, but hasn't gotten any heads yet. On Thursday, I "rearranged the furniture" in the garden in order to take advantage of the light better. I realized when I saw this picture that the bird netting I use to grow cukes and peas shadows the plants behind it more than I previously supposed. (Note how much smaller the broccoli in the back is.)So I'm moving all of the trellises to the back of the various beds. Anything tall will be on the north and east side of the garden, mainly in the back beds where there's more shade. I know from last year that peppers and cukes will do okay in partial shade and I think some of my beans will, as well. Here's a shot of the garden complete, which isn't too different than it was a few weeks ago. What you can't see from here are the raspberries planted along the newly moved trellis and the transplanted sorrel and cutting celery. We love raspberries with a passion and Jeffrey would make himself sick on sorrel if I let him, so I'm trying to put a lot of "nibblies" in the two beds closest to the house. I'll be putting a "Jelly Bean" grape tomato in the bed on the left for River.You also can't see...Wait...is that a potato (and a random, unknown weed?)It is! (And, unfortunately, a highly identifiable bit of nut grass. Argh.) BUT!!! The potatoes are up! I am just THRILLED about this, as potatoes still seem like some sort of new and insane piece of craziness to grow--and I'm still worried about my soil. Further worries involve a disconcerting lack of earthworms. I seriously am earthworm deficient. My feeling is that the number of fireants in my garden is keeping the population low, and my soil is probably STILL organic material-deficient. So I have two plans of attack. The first is that I've found an organic fireant control that has good reviews. (I'll let you know if it works.) The second is that I need to get my compost cooking FAST and add it as a top dressing ASAP. Then, you know, I'll add worms. The leaves are doing a great job of controlling weeds in the paths so far, but I'm getting some in the beds. I'll have to do some weeding when it dries out. I also discovered (HORROR) that one of my beds has termites...the price to pay for untreated lumber, but not cool at all so close to the house. I read that some beneficial nematodes are used to control termites, and I found a seller who combines nematodes that work on ants, termites, fleas, thrips, loopers, and some beetles that were problematic for me last year. So...I think I'll do a double whammy on the beds and see what happens. I've also been cleaning out the front bed and readying it for spring. Still mulling over the idea of making it all medicinal and tea herbs. And then zinnias and other cut flowers for the strip next to the house? Not sure if I can convince Will of this. He's pretty anti-flowerbeds, because they always seem to get weedy and produce well. He thinks bushes are always the way to go.
   
2. In non-gardening news, I have FINALLY figured out a biscuit recipe that makes me happy. The winner is: Mama's recipe. For years, I've fought against it, because I wanted to have MY recipe, the thing that I do. But it really is the most workable. I've made changes to it, the first being that I use all purpose flour versus self-rising like she does. I also use my fingers to sort of smoosh the butter into the flour--and I'm going to start using unsalted butter because I feel that they're a bit too salty. I knead the dough a bit and then I poke holes in the finished biscuits for extra rise. Mama doesn't do all of the above, so I feel like I have my OWN version of the recipe and it makes me happy to have reliable biscuits every time. I'm contemplating getting a cast iron biscuit pan just because it seems cool. I also might try to do my own buttermilk with lemon juice thing next time to see if a tangy taste is better for my family. The pictures below are a fairly flat batch--it was very humid that day and I added too much milk. They still tasted great!
3. Still working on the organizing thing. It might actually make me go crazy really, really soon. I've developed a new way of cleaning, one that works for me when I'm not sitting on the computer writing blogs all day. I just take my timer from room to room and force myself to only work five minutes at a time on each room. It takes forty minutes to do the whole house and then I vacuum each room. You would think that this would mean every room is just a little bit messy, but I'm actually finding that I'm starting to have time to get a deeper clean and do stuff like wipe down baseboards or scrub windows with the leftover time. Each room has a day when I give it an extra thirty minutes for a total dust and vacuum and scrub down. The kitchen is different, of course. I work on it during meal times and when I get a spare second. I seriously doubt that it will ever be clean enough. Sigh.

So, here I'll make the obligatory "I'll do better about posting" statement. And I WILL try. When I'm not going mad on sunshine. Or dusting. Whichever.

Um...hi.

So, when I last wrote, the garden was growing great guns and I was reveling in it. The garden is now damp and cold and withered and I'm reveling in my warm and cozy house, up to my neck in craft and holiday shmussing.

The garden was a success. In particular, my herbs and tomatoes did really well. Too well, in fact, in the case of the tomatoes. If you'll recall, I grew my Better Boys in wire cages and the Romas on a rope system. I'll reverse this next year. In the deep, soft soil of my beds, the BB's vined out like crazy while the Romas stayed put and produced like mad. So those will be swapped.

A few things must be done before next growing season:

1. I'm transplanting some raspberry bushes to one of the shadier beds. They need less sunlight and more trellising than the plants I grew there last year and I can always grow lettuces and spinaches alongside it.
2. I MUST treat early for aphids and fire ants. The two thrived off each other and decimated my peas. Bastards.
3. The soil still needs to be amended with more organic material. I'm currently flinging kitchen scraps into the beds and will be applying some leaves when the wind stops blowing so frickin' much.
4. The paths need to be weed free. Will saw a snake in an overgrown patch over the summer and nearly lost his mind. So I'll be laying newspapers and maybe pine straw, again when the wind chills out.
5. I'm digging up the strawberry plants. They didn't do as well as I'd like, although I was fairly pleased with production. I might put them in the herb bed, but the bed they're in now is in prime sun location, so I feel like I need to put it to better use, maybe for lima or green beans.
   

There's more to do for next year, like culling through seeds and deciding if trying to start some would be worth it, but for now, I think I'll do some more reveling--I made bread today AND I've got a little pot of orange peels, cinnamon sticks, and cloves simmering on the stove. My house smells like heaven.