Bring On The Next Moon Phase

This weekend was a flurry of gardening goodness. I could give you a detailed run-down, but lists are so much more fun!

1. Bed One: The carrot, pea, and "Hero of Lockinge" seedlings are all up. Hopefully, the melon and peas will cohabitate beautifully the admittedly jerry-rigged trellis I set up for them with two plastic stakes, chicken wire we inherited with the house, a huge old dowel I found under the shed, and some 18-gauge wire. Oh, and some hemp twine tied to the bottom of the chicken wire to give the peas something to crawl up. It is lovely, let me tell you. The Swiss Chard has, unfortunately, not come up yet. I'm a little bummed and wondering if I should try again. It's definitely been longer than a week. I've gotten a few heads of broccoli from the plants. They are outrageously healthy, but I'm a bit disappointed with the size of the heads. Next year, I'll definitely try to start some from seed and look for BIG heads. I'll plant some more carrots in that bed this week, and also give the seedlings some side-dressing, as they seem a bit anemic to me.
2. Bed Two: The mesclun bed is kicking ass and taking names. I have a nice little patch that will need to be thinned very soon. I'll probably put the thinnings into a salad tonight. All herbs are doing well. I need to plant my Thai dill seeds and the two basils I got yesterday in there. Hopefully later in the week, I'll be able to take a visit to my favorite herb farm and get some sage, orange mint, and Vietnamese coriander. I might try throwing some stevia in there as well.
3. Bed Three: This bed received the bulk of a load of truly horrible topsoil. We got our first two loads from a landscaping business and while the first was fine, the second was mainly sand and clay. Mix these together, add water, and...PRESTO! Adobe. Not good for onions. The strawberries seem to be doing okay, but the onions were gasping desperately for breath. Spent Friday adding soil from topsoil load number three, purchased at a much lower price from a different dealer. The soil is much more...dirty, but will still need a great deal of organic material forked in throughout the season. Anyway, I loosened the earth around the onions and added the new dirt--and sure enough, I've already got some "bulbing-out" onions. Woohoo! I'll get some globe carrots in there this week.
4. Bed Four: This bed will hold Roma tomatoes (six plants) and some purple-hulled pink-eyed peas. (Plus whatever else I can stick in there as time goes by.) The peas will be trellised on bamboo teepees if I can find some frickin' bamboo around here that is natural and not painted green and/or three feet tall. What do you DO with dyed-green, three feet tall bamboo anyway? The Romas will be trellised using a cord system that I'm adapting from an explanation in Barbara Kingsolver's Animal, Vegetable, Miracle and from The Vegetable Gardener's Bible. I'll need Will to cut some landscape timbers for me for it to work. The peas were planted yesterday and I found four Romas today...they seem to be in short supply thus far.
5. Bed Five: Planted all in "Blue Lake" bush beans and "Boston Pickling" cucumbers. Haven't decided what I'll trellis the cucumbers on yet. Suggestions? Of course, I'm sure I'll try to stuff something else in soon.
6. Bed Six: The "Silver Queen" corn for the first of the Three Sisters bed, basil, bell peppers, and eggplant. The eggplant looks droopy today, but I find that it usually does right after transplanting.
7. Bed Seven: More SQ and peppers and some "Lemon" cucumbers. This was one of the crops that gave me the itchies. I didn't want to put the cucumber varieties too close together, but the spacing and size of the garden stymied me a bit. This bed might be a bit more of an experiment than anything else.
8. Bed Eight: More SQ, three "Better Boy" tomatoes and two peppers. I don't particularly like tomatoes and am growing probably more than I need, but I love marinara sauce, stewed tomatoes, ketchup, etc. The BBs will make good stewed tomatoes, juice, and chunks to freeze.

Still left to do: plant the shriveled, out of season white potatoes; the already growing and looking kind of odd scallions; and perhaps the garlic. Every bit of literature I've come across says to plant it in the fall, but my father claims it's a two season plant and I need to get it in the ground. Suggestions?

Also, I have to put the tarragon in, as well as my bug-diffusing marigolds.

On the non-veggie front, I'll be putting some chamomile, fever few, and a citronella (actually, I think it's a mis-labeled rose) geranium in the medicinal/cosmetic herb and flower bed. I have seed for zinnias, as well, but I think it's too cool yet. (They like to snuggle in warm dirt.) I have some soapwort seed as well, but keep hearing horror stories about it. Any ideas, soapwort fans?

Plus, I need to pay attention to my poor rosebushes, who, with the exception of the "Joseph's Coat" up front are WOEFULLY neglected.

Huh. In the past, I've always hated Daylight Saving's Time. Looking over this post, I actually might start lobbying for another hour.